Fun Food Friday

Nacho!

Ok I have to admit Nacho Libre is one of my Hubby's favorite movies, so much so that it is quoted in my home every time I turn around. I think that he secretly wanted to be a luchador when he was a kid or something. I know he has admited to going and watching them at a local ring when he was a child.

All of this to say that today I have a recipe for NACHOS.

1 1/2 pounds chicken breast
1/2 teaspoon of minced garlic, salt and black pepper
1 pound peeled, diced, cooked chorizo
10 cups corn chips
6 cups shredded Monterey Jack cheese
1 1/2 cups diced tomatoes
1 cup sliced jalapeno peppers
1 cup sour cream

Red sauce:
8-ounce can of tomatoes
2 tablespoons chopped white onion
1 garlic clove
Salt to taste

 Season chicken breast with garlic, salt and black pepper marinade over night. Cook chicken using desired method, I chose to shred chicken,some may prefer chicken strips.

 To make the sauce:

blend the can of tomatoes, onion and garlic clove. Place mixture in a saucepan and bring to a boil. Add salt to taste.

Place the corn chips (I used locally made tortilla chips) chips on baking dish. Add the chicken and chorizo on top of the chips and cover with the shredded cheese.

Put in oven, uncovered, for 5 minutes or until cheese is melted. Remove from the oven and top with diced tomatoes, jalapeno pepper and sour cream. Add red sauce on top to taste.

Sorry about the slight shadow on the photo.But aren't these nachos pretty?

My family enjoyed these nachos, while quoting you guessed what movie.

The meal was very filling and full of flavor.

Have you had the Nacho's del Pollo y Chorizo at Epcot's San Angel Inn?

will you try this recipe?

I would love to hear what you think.

Have a magical weekend!

Let the magic follow you home!

I am linking to these hops, I'd love to see you over there too!